…yes it was.
Lately, I have been getting asked a lot if culinary school was worth it. Did I get out of it everything I was hoping to get out of it? Did I learn everything I wanted to learn? Did it help me on my career path? The answer to all these questions is yes. It has been worth it. I did get everything I was hoping to get out of it. I learned MORE than I was expecting. And it has most definitely helped me on my career path.
I know there are people who will disagree with me. There are people who think it was a waste of money, or that they could have done something better with their time. There are people who think that culinary school is pointless because the only way to REALLY gain experience is by getting out there and working. And I agree with that. The only way to gain restaurant experience is by working in a restaurant. However, that doesn’t mean I can’t prepare myself for that experience. It doesn’t mean that I can’t do everything in my power to ensure that when I do step into the kitchen I am prepared with all the confidence and knowledge I can muster.
Don’t get me wrong… just because I finish school doesn’t mean I finish learning. I’ll never be done learning. But I will be able to learn more efficiently and more effectively if I have the basics of the industry under my belt. If I already know the foundations of classical cooking techniques then I won’t need to spend time learning them “in the field.” Instead I can focus on honing my techniques and exploring my creativity. Instead of spending time learning how to properly braise, poach, roast, or grill, I can spend time experimenting with flavors and experiencing different food pairings.
But that’s not the only reason I am happy I decided to go to culinary school. It taught me about more than just food. I learned about myself and what I really want out of life. I learned that I am completely capable of doing anything I set my mind to. I learned that (although I am small) I am strong. I learned that you will only get out of life what you put into it. It taught me that the harder you sweat the more rewarding it will be in the end (I also learned that I don’t mind sweating because it is the outward manifestation of the passion and fire I feel in my heart when I am in the kitchen.) And, beyond all that, it quietly and humbly taught me how to make something out of nothing. I learned that when all we can afford to buy is flour, eggs, and butter I can still make some bad ass pasta (and for that I will always be thankful). And ultimately I learned that I have found what I am meant to be doing. What a wonderful feeling it is to know I belong. To know that what I am working so hard for is right. To know that in finding what I want to do for the rest of forever, in finding the thing that makes me the most happy when I am doing it, I have come home.
So yes, ladies and gentlemen, it has been hard. It has been expensive. Some of you might not agree with it. Some of you might think it’s not worth it. But without a doubt it was completely worth it for me because I decided to make it worth my while. And I will never regret my decision. Thank you culinary school. Thank you Le Cordon Bleu.
Cheers.
